The water / vinegar mixture will clean cook the pan. If the pan might not be clean enough during the normal dishes, you could add a splash of vinegar and water into the pan and heat it. We recommend to wash the ceramic pan manually, with water and a mild detergent. A nylon sponge is ideal for both the interior and exterior of the pan. Non-stick pans must not be cleaned with scouring powders or scouring pads. If the pan is only wiped with a paper towel or rinsed in water, the film won't be fully removed and may cook the next time you use the pan: stains may appear. The pan must be cleaned each time it's used to remove the film of grease that can stay on the surface. If the sound that food makes on initial contact with the pan is more of a crackle than a sizzle, your heat is too high, and sticking may occur.Ĭleaning by hand in soapy water is enough. The natural sugars in your food caramelize on the cooked surface, developing great flavors and lifting your food off of the cooking surface naturally. Allow food to cook without disturbing it until the correct doneness is achieved. This indicates that your food is cooking on contact and creating a natural barrier to prevent sticking. When adding food, make sure that there is an even sizzling sound when your food touches the pan. Before adding food, it's best to pat it dry of any moisture and allow it to reach room temperature. After properly preheated, pour in 2-3 teaspoons of oil or enough to cover the bottom of the cooking surface.
You can test to see if your pan is ready by dropping a few drops of water on the pan and seeing if the water bounces around. Preheat your pan on low or medium heat for one to two minutes. This will not impair the performance of the kitchenware in any way and does not present any danger for health.Ī preheated pan and lower flames are the keys to stick-free stainless steel cooking. Over time, the ceramic base will become stained without it being possible to remove the marks.
For baked-on food, we recommend leaving your kitchenware to soak in soapy water, possibly with a little white vinegar. We recommend cooking with more fat as well as washing more vigorously with slightly more washing-up liquid. The non-stick properties of the ceramic coating are a lot more limited, both in terms of performance and duration, than those of the classic (PTFE) coating. It is also necessary to avoid overheating and scratches, in particular due to use of metal accessories (spatulas, ladles) and/or due to cleaning with a scouring sponge. However, the pan or pot has to be properly maintained.įor that purpose, please observe the following tips: slightly oil the pan before first use and then wash and dry it, repeat the process from time to time if you wash the pan regularly in the dishwasher. The original promotion was supposed to end on October 7, 2010, but was extended indefinitely.Non-stick utensils are specially designed so that food does not stick.
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